Chinese Food
All Recipes
Pickled ginger with vinegar (nourishing yang in spring and summer)
The first thing to do for health preservation in spring is to expel the cold evils that come into the body in winter, drive away the evil spirits that have accumulated for a whole winter, generate Yang Qi, and reserve for the consumption of the ... ...
Sweet and sour pork tenderloin with flowers
In spring, there are green weeds growing on the field path. Three heart-shaped leaves form a circle. It's very lovely. Inadvertently, there are also purple flowers. As a child, adults will pick and put the children's hands at the edge of the fie... ...
Fried pork in pot
Guobaorou, formerly known as guobaorou, is a northeast dish. It was created in Guangxu's reign by Zheng Xingwen, chef of Daotai mansion, Harbin. After cooking, the color is golden and the taste is sour and sweet. Guobaorou is to adapt to the tas... ...
Chinese Toon in cold sauce (enjoy the luxury of Chinese toon on the tip of tongue in five minutes)
Now, it's the last season of Chinese toon. Eat and cherish it. So I made another Chinese toon. Healthy and low fat diet. I love Chinese Toon's children's shoes. Quietly tell you. Click to pay attention to sister youmi. Continuous updating of mas... ...
Chicken feet with pickled peppers
It's been a few years since I paid attention to beans and fruits. Never passed recipes
Original private dish with fairy grass flavor ❤️ Parent child flavor ❤️ Nourishing the liver and calming the mind
Original [fairy grass taste private dishes] ❤️ Parent child flavor ❤️ In the spring, nourishing the liver, calming the mind, silvertooth and spinach, the spring of Beijing comes Experienced haze and rainstorm A kind of Snow ❄️ Spring will come. ... ...
Steamed Chrysanthemum
It's very suitable for spring food. It can not only promote digestion, but also detoxify and lose weight. With sauce, it's instant second dish ~
Steamed perch
Bass is low in fat, rich in high-quality protein, calcium and other minerals, and rich in nutrition. Perch has less bones and tender meat. Steamed perch can keep its fresh and tender taste. Steamed perch is recommended
Pineapple sweet and sour meat. Bite the immortal soul
For a long time, I always thought, sweet and sour pork was not a dish. It was more like a snack on the table. The fried meat with sweet and sour juice and the sweet and sour fruit. It's clear that one dish of TV drama can eat all the appetizing ... ...
Broccoli meat floss rice ball
My son likes to eat Porphyra with rice. Simple Porphyra with rice is very enjoyable. In order to make him happy and take in various nutrients, he added Broccoli Powder and meat floss this time. They are beautiful and delicious.
Sweet and sour Crispy Tofu
Sweet and sour pork is a traditional old dish. Today, I use tofu instead of meat to cook this dish. The taste of the finished product is sour and sweet. It won't burden me.
Pork in pot
Make delicious food with your heart
Boiled sugar version of old vinegar Peanuts - comparable to the restaurant's old vinegar peanuts.
When you eat out, especially when you have barbecue, you always like peanuts with vinegar. That sauce is really delicious and can't stop. How did it work out?. Why is it so sticky?. I tried it at home. Well, it was quite simple. Here comes the s... ...
Steamed pork in pot
Most of the pot meat I usually eat is sour and sweet. The students with bad teeth don't want to know. My wrong way is old-fashioned salty. I like it very much.
